This is the recipe I used for our baking assignment:
Spiced apple and rhubarb muffins
450 g self-raising flour
200 g firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon mixed spice
125 g butter
180 ml buttermilk
2 eggs
1/2 x 410 g can pie apples
220 g finely chopped rhubarb
2 teaspoons cinnamon sugar
Preheat oven to moderately hot. Grease 12-hole muffin pan.
Sift flour, brown sugar and spices inte large bowl; rub in butter.
Stir in combined milk and eggs, then apple and rhubarb. Spoon
mixture into prepared pan; sprinkle with cinnamon sugar. Bake
in moderately hot oven about 20 minutes.
moderately hot means about 200 C
/Linn Johnsson TESA3
